lamb with white beans
amadai(the former Japanese chef cooks fish dishes very well. The new Italian chef did it a bit more salty but I like it as well.)
calamar farci(stuffed some vegetables inside, very Mediterranean)
cochon au lait
some kind of sliced mushrooms with fois gras
pre dessert(to clean your palate so you can go on and appreciate the following dishes)
salad with red pepper dressing
mini fois gras hamburger
Claude's birthday cake
le sucre(there's coffee mousse inside the golden ball)
berries with sorbet and a bit of gold on top
angel hair with raw shirmps, very fishy Chinese style fish eggs and tomato sauce
frog legs
Robuchon's famous very buttery mashed potato
fois gras risotto
fois gras ravioli soup
assorted breads fresh from their own bakery
Excellent dinner with my family. Claude had a great time with the top chefs singing "happy birthday" to him.
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