Monday, 4 October 2010

Bella Vita A3 restaurant

Billecart-Salmon champagne
Gillardeau oyster
 prawn rissto
 fig smoked cheese salad
quail asparagus
                                             
  Oyster,prawn rissto are really good. Go really  well with blanc de blanc champagne. Fig salad is probably better with a Viognier. Quail goes well with a Tuscan red.

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