Diner at Joel Robuchon

lamb with white beans

amadai(the former Japanese chef cooks fish dishes very well. The new Italian chef did it a bit more salty but I like it as well.)

calamar farci(stuffed some vegetables inside, very Mediterranean)

lunch with Joel Robuchon

excellent house champagne

Antoine (Robuchon's top sommelier) chose a bottle of northern cote de Rhone red for us. Very elegant aroma, the finish is a little bitter but went beautifully with our dishes.

assorted breads right out of their bakery oven

three kinds of cheeses with their special breads (I still prefer to have them with bagette)

Today, we met Robuchon kingdom's Joel, phillipe and Antoine. They are unpretentious, knowledgeable
and very nice.

Bella Vita A3 restaurant

Billecart-Salmon champagne

Gillardeau oyster

 prawn rissto

 fig smoked cheese salad

quail asparagus

                                             
  Oyster,prawn rissto are really good. Go really  well with blanc de blanc champagne. Fig salad is probably better with a Viognier. Quail goes well with a Tuscan red.