Diner at Forchetta

Heard about this restaurant a while ago about the special chef who gave up his original career to open this place because of  his passion of traveling and savoring all kinds of good food around the world.
Our friend Chris (also in the hotel business) prearranged a menu with the chef, which contains Spanish style tapas, Italian Ghocchi, and some part of fish that Japanese really love to use in their cuisine(only male fish have it). Ingredients and styles vary but blend in together nicely. Also a good value for the quality: NT2500 per person.

Starters: Spanish tapas

Sardine fish puff, scallop, Chorizo served with mixed salad and sherry vainegrette