Sunday, 14 April 2013

Thursday, 11 April 2013

Brunch at Toscana, Sherwood Hotel

"Brunch" didn't even exist in Taiwan long time ago, hard-working Taiwanese people were so used to waking up early to make a living, even on the weekend. But just these recent years, it suddenly became a popular  social event, just like in the States.

My days are usually lazy, so my first meal of the day is a very late brunch anyway, sometimes it's almost between lunch and dinner time. Although my dear chef at home makes the best breakfast, I'm still happy to have a lot more choices at some restaurants, just for something different.

There are several places which are not bad at all, let's start from the Toscana, the classic.

 
This area is like a green house,
 
suitable for a sunny sunday morning.