Sunday, 29 April 2012

Lady Face Brewery Restaurant

Brewery restaurants seem to be popular everywhere now, even in the LA suburbs. The weather here should be one of the best in the world to have a pint of  chilled beer out doors, anyway. I don't see why it didn't get popular and focus on the variety and quality earlier than England, Germany or Belgium, because these places are much colder most of the time.





Ladyface brewery restaurant



Outdoor patio








The early September evening is still hot.



You can order from small taster glass to a large bottle to go.


Fried chic peas.

Heavier and saltier than the steamed ones served with couscous,

but good with beer.


Hamberger was good but small, Taiwanese size?



Beetroot salad was good, but small, too.

The economy is bad?


This is way too oily.


The six tasters were so interesting, though.

Almost as much fun as tasting wines.

Even more tentative than wines for this kind of weather.



The siloullette is always beautiful in the dessert.




They also offer brewery tours every first monday of  the month.


Steel tanks and oak barrels.



You can finish your meal with a glass of espresso flavored beer.

Don't need coffee anymore!

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