During my visits to Spain when Dan was living there, we rarely ate out in the restaurants because he assured me nothing was good enough and usually everything was too salty. I did enjoy hopping around small eateries or cafes and try different tapas with glasses of wine or beer, or follow him to local markets, look around all those interesting cheeses, vegetables etc., and try to guess how he's going to combine them and surprise me with a simple, but healthy and very tasty dinner! (It was very nice to have dinner at his small balcony with a candle while looking at the passing trains in the distance. I miss it a lot!) But overall, Spain back then(about two decades ago) never got a reputation of a great kingdom of gastronomy.
Things have probably changed. Spanish wines did improve a lot. Even in Taipei there are a few Spanish style restaurants. Tried one a couple years ago, food was OK, not quite authentic and tended to be a bit too pricey for the quality. This one right next door to Brown Sugar advertises themselves as "creative" Spanish cuisine kind of drawing my curiosity, come with me and give it a try!
The Entrance
The most private table by the window.
